Marmy introduced me to the tart tart taste of rubard rhubarb (sometimes I wonder where in my brain these mispellings come from) few weeks ago. Did I FoodFlickr that? Anywayz, I hadn't tried it before because it grew wild in my backyard and I thought of it as a weed, sort of like I am afraid to try fiddleheads. Anywayz, she made a delicious crumble but here's another from delicious:days.