| chorizo soup One of the joys of working downtown, one which I am yet to actually take advantage of much, is being so close to the delightful foodstuffs of Kensington Market. For example, I can go over and pick up fresh chorizo sausage for Chickpea and Chorizo Soup. I also had no problem getting chipotles in adobo sauce for Marmy's squash soup. And that reminds me -- I want to learn how to do my own sans-nuts mole sauce. March 06 07 |
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